Dinner Entrees

Dinner Entrees

Dinner Menu ~ Small Plates

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PASTA

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Additions: (3) meatballs 5 • (1 link) Italian sausage 5 • (5) prawns 7 • chicken breast 5 • alaskan salmon* 8 • (3) sea scallops 7

ENTRÉES

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SIDE DISHES

Garlic mashed potatoes 5 Caesar or house salad 5
tomato basil Napoli sauce 1.50  Alfredo sauce 2  Sauteed seasonal vegetables 6

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DESSERT

Nightly dessert tray selections
Ice Cream & Gelato
Variety of choices $5

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All our breads come from Grand Central Bakery.
Gluten free pasta or fresh zucchini noodles available for an additional $3
Fresh Pasta and ravioli currently comes from Classic foods made locally fresh daily.

18% gratuity added for parties of 6 or more. $3 added to split entrées
Executive Chef/General Manager Ryan Tull  Front Of House Manager Blake Tull

We will be closed Thanksgiving day to allow our employees time to spend with their families. We will resume normal hours on Black Friday. Happy Thanksgiving from our family to yours. Thank you for your continued support!