Dinner Menu ~ Small Plates
Additions: (3) meatballs 5 • (1 link) Italian sausage 5 • (5) prawns 7 • chicken breast 5 • alaskan salmon* 8 • (3) sea scallops 7
Garlic mashed potatoes 5 Caesar or house salad 5
tomato basil Napoli sauce 1.50 Alfredo sauce 2 Sauteed seasonal vegetables 6
Nightly dessert tray selections
Ice Cream & Gelato
Variety of choices $5
All our breads come from Grand Central Bakery.
Gluten free pasta or fresh zucchini noodles available for an additional $3
Fresh Pasta and ravioli currently comes from Classic foods made locally fresh daily.
18% gratuity added for parties of 6 or more. $3 added to split entrées
Executive Chef/General Manager Ryan Tull Front Of House Manager Blake Tull