Dinner Entrees

Dinner Entrees

Dinner Menu ~ Small Plates

Appetizers

Salads

Soups

PASTA

Additions: (3) meatballs 5 • (1 link) Italian sausage 5 • (5) prawns 7 • chicken breast 5 • alaskan salmon* 8 • (3) sea scallops 7

ENTRÉES

SIDE DISHES

Garlic mashed potatoes 5 Caesar or house salad 5
tomato basil Napoli sauce 1.50  Alfredo sauce 2  Sauteed seasonal vegetables 6

Bevande

DESSERT

Nightly dessert tray selections
Ice Cream & Gelato
Variety of choices $5

PIZZA AND CALZONE

All our breads come from Grand Central Bakery.
Gluten free pasta or fresh zucchini noodles available for an additional $3
Fresh Pasta and ravioli currently comes from Classic foods made locally fresh daily.

18% gratuity added for parties of 6 or more. $3 added to split entrées
Executive Chef/General Manager Ryan Tull  Front Of House Manager Blake Tull