HAPPY HOUR
CHEF’s STROMBOLI 10
Pepperoni, salami, mushrooms, red onion, mozzarella, spinach, pepperoncini, and rosemary ricotta cheese. Served with tomato basil Napoli.
ITALIAN MEATBALLS 7
4 meatballs with tomato basil Napoli sauce and pecorino romano.
Roasted Sicilian Cauliflower 7
Cauliflower roasted with sicilian herbs and garlic olive oil. Then baked with parmesan cheese, black olives, and parsley oil.
Fried Arancini 7
Parmesan risotto balls breaded and fried with rosemary focaccia bread crumbs, tomato basil Napoli sauce, basil pesto, and aged parmesan cheese.
MIXED OLIVES 5
Italian Beef Sliders 8
Slow cooked Italian beef, provolne cheese, garglic mayo.
BAKED ZITI AL FORNO 8.5
Ziti pasta tossed with garlic alfredo sauce, tomato basil Napoli, basil pesto, rosemary focaccia croutons, mozzarella and parmesan cheese. (Add meatballs 1.50 each)
VEGETABLE STROMBOLI 10
Spinach, roasted red peppers, artichokes, mushrooms, mozzarella cheese, rosemary ricotta cheese. Served with tomato basil Napoli.
TOMATO BRUSCHETTA 5
Fresh tomatoes, basil, garlic, olive oil, and goat cheese on crostini.
Seasonal Flatbread 10
Hand tossed flat bread with seasonal ingredients ask your server for details.
Fried Italian Mozzarella 8
Imported fresh italian mozzarella, lightly breaded with rosemary bread crumbs, served with tomato basil Napoli and freshly grated aged parmesan.
SOPRANOS SALAD 7
Shredded iceberg lettuce, red onion, marinated artichokes, fresh mozzarella, black pepper, shaved parmesan cheese, and Italian vinaigrette.
Pepperoni Pizza 10
Pepperoni, four cheese Italian blend, house pizza sauce.
CAESAR SALAD 5
Romaine lettuce, house Caesar dressing, parmesan cheese, pecorino romano, and rosemary focaccia croutons.
Warm Dates 5
Gorgonzola cheese stuffed dates, with balsamic glaze.
FRIED CALAMARI & ARTICHOKE HEARTS 8
Fried calamari, tomato Napoli sauce, fried artichoke hearts and garlic aioli.
CHICKEN Saltimboca 8
Lightly breaded chicken, deglazed with marsala wine, sage, prosciutto, parmesan and Yukon gold mashed potatoes.
ANTIPASTO PLATE 8
Chefs Selection of cheese, charcuterie meat selection, fresh fruit, dried fruit.
Available Everyday, 4:00pm to Close. Minimum drink price starts at $2.5
House wine Stella pinot grigio & Montepulciano d’Abruzzo 7
*Burgers are cooked to order.
Consuming raw or undercooked may
increase your risk of foodborne illness.
Regretably, no substitutions
on Happy Hour items