Parmesan risotto balls breaded and fried with rosemary focaccia bread crumbs, tomato basil Napoli sauce, basil pesto, and aged parmesan cheese.
ANTIPASTO PLATTER 13
Assorted meats, mixed olives, chefs selection of cheeses, Seasonal fruit, and dry fruit.
TOMATO BRUSCHETTA 7.5
Diced Roma tomatoes with lemon juice, olive oil, garlic, fresh basil and goat cheese served on Herb focaccia crostini.
GARLIC BREAD 5
Grand central Italian como loaf with house garlic herb butter and parmesan cheese.
FRIED CALAMARI 10
With roasted garlic aioli and Napoli tomato basil sauce
SAUTÉED CLAMS 12
Steamed in white wine, garlic, butter, lemon juice, diced roma tomatoes and chili pepper flakes.
SOUP & SANDWICHES
GRILLED CHEESE 12
Italian Como garlic bread with provolone cheese, and mozzarella cheese. Add bacon 3, Add ham 3
LOADED ITALIAN SUB 14
Mortadella, Genoa Salami, Italian ham, herbed garlic mayo, pepperoncini peppers, red onion, shaved romaine lettuce, imported provolone, fresh tomato, vinegar and olive oil. Served on Italian grinder bread.
SOUP AND SALAD 10
Choice of a cup of soup of the day or minestrone and choice of caesar or house salad.
HOUSE MINESTRONE CUP 4 BOWL 6
CHEF’S SOUP OF THE DAY CUP 4 BOWL 6
ITALIAN BEEF DIP 14
Slow cooked Oregon tri-tip shredded, stewed tomatoes, mozzarella cheese, and grilled red onions. Served with rosemary beef ajus. Served on Italian grinder bread.
IMPOSSIBLE BURGER* 14
Impossible beef patty with Imported provolone cheese, romaine lettuce, beef steak tomato, thinly shaved red onion, sun-dried tomato mayo. Served on brioche bun.
GRILLED CHICKEN SANDWICH 12
Lemon oregano marinated grilled chicken breast, beef steak tomato, romaine lettuce, red onion, sun-dried tomato mayo, and fresh mozzarella cheese. Served on brioche bun.
LARGE CLASSIC CAESAR 10
add grilled chicken breast 5 | add alaskan salmon* 8 | add wild halibut* 12
ITALIAN WEDGE SALAD 8.5
Crisp iceberg lettuce with creamy pesto dressing, diced roma tomatoes, crispy pancetta, toasted pine nuts, red onions and crumbled gorgonzola.
SMALL CAESAR 6
HOUSE SALAD 6
Spring mix, pistachio, gorgonzola cheese, and tomatoes with a choice of dressings.
LARGE HOUSE SALAD 10
add grilled chicken breast 5 | add wild salmon* 8 | add wild halibut* 12
ITALIAN LASAGNA HALF-PORTION 9/ REGULAR 16
Ground chuck, ground pork, bacon,cooked with red wine and herbs, Bolognese sauce, basil pesto ricotta, four cheese house blend. Topped with roasted garlic bechamel and four Italian cheeses then baked until golden brown.
SPAGHETTI ALLA CARBONARA 17
Pancetta, onion, peas, egg and cream tossed with spaghetti freshly grated 12-month aged Parmigiano- Reggiano. Add fried egg, $1
Marsala glazed carrots 5 Garlic mashed potatoes 5 Caesar or house salad 5 tomato basil Napoli sauce 1.50 Alfredo sauce 2 Sautéed seasonal vegetables 6 Gnocchi 7
SEAFOOD RAVIOLI 16
Filled with dungeness crab and ricotta cheese with basil pesto cream sauce and grated parmesan.
FETTUCCINE ALFREDO 14
Our house roasted garlic alfredo sauce with parmesan cheese and fresh herbs.
Add a caesar or house salad
GRILLED VEGETABLE FETTUCCINE 16
Ask your server, preparation changes daily.
PAPPARDELLE BOLOGNESE 17
Ground beef, ground Italian Sausage,roma tomatoes, and bacon. Simmered with Italian red wine, whole peeled tomatoes, parmesan rhinds, and tomato sauce. Tossed with fresh pappardelle pasta then finished with 12-month aged Parmigiano-Reggiano.
WILD MUSHROOM RAVIOLI 15
Ravioli filled with wild mushrooms & sautéed leeks, served with our basil cognac cream sauce, parmesan and toasted pine nuts.
BUTTERNUT SQUASH RAVIOLI 14
Stuffed with gorgonzola cheese and butternut squash, finished with sage brown butter and grated parmesan.
With our tomato basil Napoli sauce and pecorino romano.
PASTA POMODORO 13
Angel hair tossed with roma tomatoes, fresh basil, chopped garlic, extra virgin olive oil, tomato basil Napoli sauce and pecorino romano.
PIZZA & CALZONE
Abella Carnivore 12" ( $22) / 18" ($28) / CALZONE ($18)
Napoli tomato basil sauce, salami, pepperoni, mortadella, mushrooms, red onion, four cheese house blend, black olives and herbs trio.
ABELLA MARGHERITE 12" ( $20) / 18" ($24) / CALZONE ($18)
Napoli tomato basil sauce, fresh mozzarella cheese, four cheese house blend, basil chiffonade, and oven dried tomato.
FOUR CHEESE 12" ( $16) / 18" ($21) / CALZONE ($16)
Napoli tomato basil sauce, gorgonzola cheese, mozzarella cheese, fontina cheese, and provolone cheese.
Pesto Chicken 12" ($20) / 18" ($26) / CALZONE ($18)
Grilled chicken breast, oven-dried tomato, basil pesto, mozzarella cheese, black olives and bacon.
Pepperoni 12" ( $20) / 18" ($24) / CALZONE ($18)
Napoli tomato basil sauce, pepperoni, and four cheese house blend.
Abella Veggie 12" ( $19) / 18" ($24) / CALZONE ($18)
Garlic bechamel sauce, spinach, sun-dried tomato, feta cheese, marinated artichokes, four cheese house blend, and red onion.
Abella Combination 12" ( $20) / 18" ($26) / CALZONE ($18)
Tomato basil Napoli sauce, pepperoni, ground fennel sausage, bell peppers, onions, olives and mushrooms.
CLAMS ALLA VONGOLE 18
Manila clams, wild prawns, sea scallops, capers, Castelvetrano olives, basil, garlic, white wine, anchovy butter and oven-dried tomatoes. Tossed with spagetti noodles.
EGGPLANT PARMESAN 15
Lightly breaded and sauteed, then finished with Napoli tomato basil sauce and parmesan. Served over angel hair pasta.
CHICKEN MARSALA 16
Natural boneless chicken breast, lightly floured, then sautéed with wild mushrooms, garlic and butter; finished with a marsala cream sauce and served over angel hair pasta with grilled seasonal vegetable.
Chef’s Selection pricing changes daily.
CHICKEN PARMESAN 16
Natural boneless chicken breast pan seared until golden brown and finished tomato basil Napoli sauce, fresh mozzarella served over angel hair pasta, tossed alfredo sauce.
ITALIAN BEEF CANNELONI 16
St.Helens Oregon tri-tip beef simmered in Italian red wine and beef stock, with herbs, stewed tomatoes, and garlic. Rolled in fresh pasta sheet with ricotta, provolone, mozzarella, fontina, herbs, and parmesan. Finished with roasted garlic bechamel and fresh mozzarella baked until golden brown then served on a bed of tomato basil napoli.
LARGE PRAWNS & SEA SCALLOPS 17.50
Wild prawns and sea scallops marinated with herbs and olive oil then grilled and served over pancetta parmesan risotto.
CHICKEN PICCATA 16
Natural boneless chicken breast pan seared with capers, parsley and roasted garlic in a delicious white wine butter sauce. Served over angel hair pasta and grilled seasonal vegetable.
SIDES 5 each
grilled seasonal vegetable / Whole wheat, gluten free pasta or zucchini noodles available for an additional 2 / Napoli tomato basil sauce 1.5 / Alfredo sauce 2
ASSORTED SOFT DRINKS 2
HOT TEA 2.5
ITALIAN SODAS 2.5
MARIONBERRY LEMONADE 3
SAN PELLEGRINO ARANCIATA 2.5
ICE TEA 2.5
Raspberry, Orange, Lime
STEWARTS BLACK CHERRY AND ROOT BEER 2.5
SAN PELLEGRINO SPARKLING WATER SM 3.5 LG 8
ILLY ITALIAN ROAST COFFEE 3
DAILY DESSERT TRAY SELECTIONS
Nightly Dessert Tray Selections, Ice cream & Gelato, Variety of choices