Lunch Entrees

With gorgonzola cheese and Napoli tomato basil sauce.

Diced Roma tomatoes with lemon juice, olive oil, garlic, fresh basil and goat cheese served on Herb focaccia crostini.

Savory cheesecake with a polenta crust, served warm with a Napoli tomato basil sauce and crostini.

Grand central Italian como loaf with house garlic herb butter and parmesan cheese.

With roasted garlic aioli and Napoli tomato basil sauce

Assorted meats, mixed olives, chefs selection of cheeses, Seasonal fruit, and dry fruit.

Steamed in white wine, garlic, butter, lemon juice, diced roma tomatoes and chili pepper flakes.

Thick sliced grand central Italian como loaf bread, garlic butter, provolone, mozzarella, Havarti, and fontina.

Zucchini, roasted peppers and onions, beef steak tomato, goat cheese, garlic aioli, balsamic reduction, and spring mix. Served on Italian grinder bread.

Mortadella, salami, pepperoni, beef steak tomato, shredded romaine, garlic aioli, provolone cheese, and red wine vinegar with olive oil. Served on Italian grinder bread.

Choice of a cup of soup of the day or minestrone and choice of caesar or house salad.

Grilled lemon oregano marinated chicken breast, basil pesto, romaine lettuce, tomato, red onion, garlic aioli, and provolone cheese, served on rosemary focaccia.

Ground chuck and sirloin, provolone cheese, chianti wine, lettuce, tomato, onion, and, roasted garlic aioli served on rosemary focaccia.

Choice of a cup of soup of the day or minestrone and choice of caesar or house salad.

Zenners mild Italian Sausage, grilled peppersand onions, house Napoli sauce, mozzarella cheese, and provolone cheese. Served on Italian grinder bread grilled with garlic butter.

add grilled chicken breast 16 add alaskan salmon* 18

Crisp iceberg lettuce with creamy pesto dressing, diced roma tomatoes, crispy pancetta, toasted pine nuts, red onions and crumbled gorgonzola.

St. Helens Oregon Marinated flank steak grilled to order with romaine, red onion, diced roma tomatoes, crumbled gorgonzola, toasted pine nuts and shallot vinaigrette.

add grilled chicken breast 17 | add alaskan salmon* 20

Spring mix, romaine lettuce, Roma tomatoes, olives, salami, mozzarella, lemon pepper grilled chicken breast, hard boiled egg, and green goddess dressing.

Spring mix, pistachio, gorgonzola cheese, and tomatoes with a choice of dressings.

add grilled chicken breast 17 | add alaskan salmon* 20

Wild prawns, sea scallops, Manila clams, salmon, seafood tomato broth, mier poi’s, fennel, Italian herbs, white wine, butter, & garlic. Served with grilled rustic Italian bread.

(3) meatballs 5.25 • (1 link) Italian sausage 5.25 • (5) prawns 7.25 • chicken breast 5.25 • alaskan salmon* 8.25 • (3) sea scallops 7.25

Ground sirloin, ground Italian Sausage, roma tomatoes, bacon, fresh herbs, red wine and garlic with pecorino romano and finished with cream.

Filled with dungeness crab, and ricotta cheese, with basil pesto cream sauce and grated parmesan.

Our house roasted garlic alfredo sauce with parmesan cheese and fresh herbs.

Add a caesar or house salad

Angel hair tossed with Roma tomatoes, fresh basil, fresh chopped garlic, extra virgin olive oil, Napoli tomato basil sauce and pecorino romano

Marinated grilled chicken breast, tomato bruschetta, fresh basil, provolone cheese, mozzarella cheese, angel hair pasta, and white wine roasted garlic cream sauce topped with pecorino romano and balsamic reduction.

Ravioli filled with wild mushrooms and served with our basil cognac cream sauce, sautéed leeks, topped with fresh parmesan and toasted pine nuts.

Stuffed with gorgonzola cheese and butternut squash finished with sage brown butter and grated parmesan.

Grilled chicken breast, garlic, spinach, onions, pancetta, ricotta and mozzarella accompanied by Napoli tomato basil and bechamel sauces.

Ground chuck, ground pork, cooked with red wine and herbs, house Bolognese sauce, basil pesto ricotta, 4 cheese house blend, served with tomato basil Napoli, and roasted garlic béchamel.

With our Napoli tomato basil sauce, garnished with pecorino romano

Napoli tomato basil sauce, salami, pepperoni, mortadella, mushrooms, red onion, four cheese house blend, black olives and herbs trio.

Napoli tomato basil sauce, fresh mozzarella cheese, four cheese house blend, basil chiffonade, and oven dried tomato.

Napoli tomato basil sauce, gorgonzola cheese, mozzarella cheese, fontina cheese, and provolone cheese.

Grilled chicken breast, artichoke hearts, oven dried tomato, roasted garlic and mozzarella.

Napoli tomato basil sauce, pepperoni, and four cheese house blend.

Olive oil base, spinach, garlic, oven tomato, feta cheese, marinated artichokes, four cheese house blend, and red onion.

Napoli tomato basil sauce, Zenners Italian sausage links, mama lil’s peppers, red onion, spinach, mushrooms, four cheese house blend.

Lightly breaded and sauteed, then finished with Napoli tomato basil sauce and parmesan. Served over angel hair pasta.

Natural boneless chicken breast, lightly floured, then sautéed with wild mushrooms, garlic and butter; finished with a marsala cream sauce and served over angel hair pasta with grilled seasonal vegetable.

Chef’s Selection

Natural boneless chicken breast accompanied with Napoli tomato basil sauce, with mozzarella over angel hair pasta tossed in house alfredo sauce.

Wild prawns and sea scallops marinated with herbs and olive oil then grilled and served over pancetta risotto with parmesan cheese.

Natural boneless chicken breast pan seared with capers, parsley and roasted garlic in a delicious white wine butter sauce. Served over angel hair pasta and grilled seasonal vegetable.

Add a caesar or house salad

marsala glazed carrots / grilled seasonal vegetable / Whole wheat, gluten free pasta or zucchini noodles available for an additional 2 / Napoli tomato basil sauce 1.5 / Alfredo sauce 2

Raspberry, Orange, Lime

Nightly Dessert Tray Selections, Ice cream & Gelato, Variety of choices