Parmesan risotto balls breaded and fried with rosemary focaccia bread crumbs, tomato basil Napoli sauce, basil pesto, and aged parmesan cheese.
BROILED POLENTA 7.5
With gorgonzola cheese and tomato basil Napoli sauce.
TOMATO BRUSCHETTA 7.5
Diced Roma tomatoes with lemon juice, olive oil, garlic, fresh basil and goat cheese served on Herb focaccia crostini.
GORGONZOLA CHEESECAKE 10
Savory cheesecake with a polenta crust, served warm with a tomato basil Napoli sauce and crostini.
GARLIC BREAD 5
Grand central Italian como loaf with house garlic herb butter and parmesan cheese.
FRIED CALAMARI 10
With roasted garlic aioli and Napoli tomato basil sauce
ANTIPASTO PLATTER 13
Assorted meats, mixed olives, chefs selection of cheeses, Seasonal fruit, and dry fruit.
SAUTÉED CLAMS 12
Steamed in white wine, garlic, butter, lemon juice, diced roma tomatoes and chili pepper flakes.
SOUP & SANDWICHES
ITALIAN MUFFULETTA 12
Herbed focaccia bread, thinly sliced prosciutto, mortadella, Italian salami, imported provolone cheese, thinly sliced red onion, roasted red pepper Castelvetrano olive tapenade.
GRILLED HAM & CHEESE 12
Thinly sliced Italian ham, oven-dried marinated tomato, basil pesto, herbed garlic mayo, lightly breaded provolone cheese fried until gold brown, served on Italian focaccia.
LOADED ITALIAN SUB 14
Mortadella, Genoa Salami, Italian ham, herbed garlic mayo, pepperoncini peppers, red onion, shaved romaine lettuce, imported provolone, fresh tomato, vinegar and olive oil. Served on Italian grinder bread.
SOUP AND SALAD 10
Choice of a cup of soup of the day or minestrone and choice of caesar or house salad.
HOUSE MINESTRONE CUP 4.5 BOWL 5.5
CHEF’S SOUP OF THE DAY CUP 4.5 BOWL 5.5
ITALIAN BEEF DIP 14
Slow cooked Oregon tri-tip shredded, stewed tomatoes, mozzarella cheese, and grilled red onions. Served with rosemary beef ajus. Served on Italian grinder bread.
IMPOSSIBLE BURGER* 14
Impossible beef patty with Imported provolone cheese, romaine lettuce, beef steak tomato, thinly shaved red onion, sun-dried tomato mayo. Served on brioche bun.
GRILLED CHICKEN SANDWICH 12
Lemon oregano marinated grilled chicken breast, beef steak tomato, romaine lettuce, red onion, sun-dried tomato mayo, and fresh mozzarella cheese. Served on brioche bun.
SOPRANOS SALAD 10
Shredded iceberg lettuce, red onion, marinated artichokes, fresh mozzarella, black pepper, shaved parmesan cheese, and Italian vinaigrette.
LARGE CLASSIC CAESAR 10
add grilled chicken breast 14 add alaskan salmon* 16
ITALIAN WEDGE SALAD 8.5
Crisp iceberg lettuce with creamy pesto dressing, diced roma tomatoes, crispy pancetta, toasted pine nuts, red onions and crumbled gorgonzola.
Tuscan STEAK SALAD* 16
St. Helens Marinated flank steak grilled to order with oven-dried tomato, grilled Italian bread, romaine lettuce, capers, red onion, gorgonzola cheese, and Balsamic vinaigrette.
SMALL CAESAR 6.5
HOUSE SALAD 6
Spring mix, pistachio, gorgonzola cheese, and tomatoes with a choice of dressings.
LARGE HOUSE SALAD 10
add grilled chicken breast 14 | add alaskan salmon* 18
ITALIAN LASAGNA HALF-PORTION 9/ REGULAR 16
Ground chuck, ground pork, bacon,cooked with red wine and herbs, Bolognese sauce, basil pesto ricotta, four cheese house blend. Topped with roasted garlic bechamel and four Italian cheeses then baked until golden brown.
SPAGHETTI ALLA CARBONARA 17
Pancetta, onion, peas, egg and cream tossed with spaghetti freshly grated 12-month aged Parmigiano- Reggiano. Add fried egg, $1
Marsala glazed carrots 5 Garlic mashed potatoes 5 Caesar or house salad 5 tomato basil Napoli sauce 1.50 Alfredo sauce 2 Sautéed seasonal vegetables 6 Gnocchi 7
SEAFOOD RAVIOLI 16
Filled with dungeness crab and ricotta cheese with basil pesto cream sauce and grated parmesan.
FETTUCCINE ALFREDO 14
Our house roasted garlic alfredo sauce with parmesan cheese and fresh herbs.
Add a caesar or house salad
PAPPARDELLE BOLOGNESE 17
Ground beef, ground Italian Sausage,roma tomatoes, and bacon. Simmered with Italian red wine, whole peeled tomatoes, parmesan rhinds, and tomato sauce. Tossed with fresh pappardelle pasta then finished with 12-month aged Parmigiano-Reggiano.
WILD MUSHROOM RAVIOLI 15
Ravioli filled with wild mushrooms & sautéed leeks, served with our basil cognac cream sauce, parmesan and toasted pine nuts.
BUTTERNUT SQUASH RAVIOLI 14
Stuffed with gorgonzola cheese and butternut squash, finished with sage brown butter and grated parmesan.
With our tomato basil Napoli sauce and pecorino romano.
PASTA POMODORO 13
Angel hair tossed with roma tomatoes, fresh basil, chopped garlic, extra virgin olive oil, tomato basil Napoli sauce and pecorino romano.
PIZZA & CALZONE
Abella Carnivore 12" ( $22) / 18" ($28) / CALZONE ($18)
Napoli tomato basil sauce, salami, pepperoni, mortadella, mushrooms, red onion, four cheese house blend, black olives and herbs trio.
ABELLA MARGHERITE 12" ( $20) / 18" ($24) / CALZONE ($18)
Napoli tomato basil sauce, fresh mozzarella cheese, four cheese house blend, basil chiffonade, and oven dried tomato.
FOUR CHEESE 12" ( $16) / 18" ($21) / CALZONE ($16)
Napoli tomato basil sauce, gorgonzola cheese, mozzarella cheese, fontina cheese, and provolone cheese.
Gourmet 12" ($20) / 18" ($26) / CALZONE ($18)
Grilled chicken breast, artichoke hearts, oven dried tomato, roasted garlic and mozzarella.
Pepperoni 12" ( $20) / 18" ($24) / CALZONE ($18)
Napoli tomato basil sauce, pepperoni, and four cheese house blend.
Chef’s Veggie 12" ( $19) / 18" ($24) / CALZONE ($18)
Olive oil base, spinach, garlic, oven tomato, feta cheese, marinated artichokes, four cheese house blend, and red onion.
Sausage 12" ( $20) / 18" ($26) / CALZONE ($18)
Napoli tomato basil sauce, Zenners Italian sausage links, mama lil’s peppers, red onion, spinach, mushrooms, four cheese house blend.
EGGPLANT PARMESAN 15
Lightly breaded and sauteed, then finished with Napoli tomato basil sauce and parmesan. Served over angel hair pasta.
CHICKEN MARSALA 16
Natural boneless chicken breast, lightly floured, then sautéed with wild mushrooms, garlic and butter; finished with a marsala cream sauce and served over angel hair pasta with grilled seasonal vegetable.
Chef’s Selection pricing changes daily.
CHICKEN PARMESAN 16
Natural boneless chicken breast accompanied with Napoli tomato basil sauce, with mozzarella over angel hair pasta tossed in house alfredo sauce.
ITALIAN BEEF CANNELONI 16
St.Helens Oregon tri-tip beef simmered in Italian red wine and beef stock, with herbs, stewed tomatoes, and garlic. Rolled in fresh pasta sheet with ricotta, provolone, mozzarella, fontina, herbs, and parmesan. Finished with roasted garlic bechamel and fresh mozzarella baked until golden brown then served on a bed of tomato basil napoli.
LARGE PRAWNS & SEA SCALLOPS 17.50
Wild prawns and sea scallops marinated with herbs and olive oil then grilled and served over pancetta risotto with parmesan cheese.
CHICKEN PICCATA 16
Natural boneless chicken breast pan seared with capers, parsley and roasted garlic in a delicious white wine butter sauce. Served over angel hair pasta and grilled seasonal vegetable.
SIDES 5 each
marsala glazed carrots / grilled seasonal vegetable / Whole wheat, gluten free pasta or zucchini noodles available for an additional 2 / Napoli tomato basil sauce 1.5 / Alfredo sauce 2
ASSORTED SOFT DRINKS 2
HOT TEA 2.5
ITALIAN SODAS 2.5
MARIONBERRY LEMONADE 3
SAN PELLEGRINO ARANCIATA 2.5
ICE TEA 2.5
Raspberry, Orange, Lime
STEWARTS BLACK CHERRY AND ROOT BEER 2.5
SAN PELLEGRINO SPARKLING WATER SM 3.5 LG 8
ILLY ITALIAN ROAST COFFEE 3
DAILY DESSERT TRAY SELECTIONS
Nightly Dessert Tray Selections, Ice cream & Gelato, Variety of choices